FORSAN, H. F.; FAYED, M. R.; FARAHAT, N. M.; GABR, W. M.; ALSWERKY, E. M.; EL-HAK, A. E. A.; FOUDA, M. A.; SAFWAT, M.-A. Polyphenols of Mulberry White (Morus alba L.) Leaves as a Source of Functional Food: A Review. Al-Kitab Journal for Pure Sciences, [S. l.], v. 9, n. 02, p. 104–127, 2025. DOI: 10.32441/kjps.09.02.p7. Disponível em: https://isnra.net/index.php/kjps/article/view/1243. Acesso em: 18 jun. 2025.