Forsan, Hagar F., Menatalla R. Fayed, Noureldin M. Farahat, Walaa M. Gabr, Ezzeldeen M. Alswerky, Asmaa E. Abd El-Hak, Mohamed A. Fouda, and Mennat-Allah Safwat. 2025. “Polyphenols of Mulberry White (Morus Alba L.) Leaves As a Source of Functional Food: A Review”. Al-Kitab Journal for Pure Sciences 9 (02):104-27. https://doi.org/10.32441/kjps.09.02.p7.