Covid-19 and its correlation to some biochemical changes: A Review.

COVID-19

Abstract

Coronaviruses are a large group of viruses with single RNAs that belong to the rank of Eve viruses and the Coronaviridae family. Over the past two decades, the coronavirus has caused two global pandemics, acute respiratory syndrome (ATS), which emerged in 2002 in China and in 2012, the coronavirus emerged in the Arabian Peninsula and was called Middle East respiratory syndrome. Coronavirus indicators and symptoms appear two to 14 days after exposure and the post-exposure period of the virus and before symptoms appear may include fatigue, aches, fever, cough, loss of taste and smell, shortness of breath, runny nose and vomiting, sore throats, The COVID-19 virus has been associated with many risk factors, including smoking, sex and age, as well as high indications of many immune and biochemical markers, including high levels of diabetes, ferritin and reactive protein C diabetes mellitus, heart disease and hypertension have also been associated with many diseases, including diabetes mellitus, hypertension and hypertension. High blood pressure is the biggest contributor to the global burden of the disease. High blood pressure accounts for two thirds of strokes, half of coronary heart disease and more than 9.4 million global deaths annually, Studies also found that patients with type 2 diabetes are the most likely to be infected with COVID-19, Vitamins have also been found to be associated with viral infections, as vitamin D is a steroid hormone that affects a large number of biological metabolic pathways and is associated with its lack with an increased risk of many chronic diseases.